BRYAN NORTHUP

Referencing food, but made from everyday single use plastics and foam, these assemblage works examine modern society's appetite for convenience and dependence on these toxic materials.

​

The works are constructed with techniques mimicking a sushi chef’s: rolling and slicing, but using all manner of single-use plastic as the ingredients. Using three dimensional slices, or sections of rolled single-use plastics as mark-making devices, abstract wall reliefs and sculptural works